Open Time

Everyday : 5.00pm - 9.00pm

Contact Us

: (415) 431-2526
: Janchay's Bistro SF
: janchays_bistro
: 400 Waller Street San Francisco,
     CA 94117
About Contact


Naked Shrimp

Raw fresh shrimp topped with delicious spicy seafood sauce with green salad and bitter melon.

Pepper Golden King Crab

Alaska king crab sautéed with cilantro garlic pepper sauce served with steamed jasmine rice.

Bouillabaisse soup

Combination of seafood stew.

Janchay A La Provence

Chicken roll topped a la Provence sauce served with mushroom risotto.

Massamun Lamb Shank

Lamb Shankk in homemade Massamun sauce served with roti.

Squid Ink Pasta Seafood

Squid ink pasta sautéed with combination of seafood, onion, bell pepper in spicy basil sauce.

Scallops Three's Company

Pan seared scallops topped with Beurre Blance sauce, red creamy sauce, and green creamy sauce served with steamed Ricebeery.

Royal Crispy Noddle

Giant water prawn topped with crispy egg noodle topped with Pad Thai style.

Lobster Ravioli

Lobster ravioli served with Lobster cream sauce.

Asian Sauages

Asian style sausages served with Thai herb and seasonal vegetables.

Janchay's Bay

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Foie Gras

Seared Foie Gras over seared sticky rice served with fig reduction sauce.

Crab Cake

Crab cake served with creamy sauce.

Bitchy Bitchy

Janchay’s secret juice, Tequila infusion fresh Chili and Lemongrass.

Knock Out

Ty.Ku Premier Soju, SABE infused gold Rum, SABE Blanco Tequila, Janchay’s secret juice, a bottle of Singha beer.


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Blushing Me

Fresh Lychee juice, Mints, Ty.Ku Premier Soju.

Midnight Blue

Blue raspberry syrup, Fresh lime juice, Ty.Ku Premier Soju.

Eclipse Summer

Janchay’s secret juice, Ty.Ku Premier Soju, a bottle of Prosecco.