Everyday : 5.00pm - 9.00pm
Raw fresh shrimp topped with delicious spicy seafood sauce with green salad and bitter melon.
Alaska king crab sautéed with cilantro garlic pepper sauce served with steamed jasmine rice.
Combination of seafood stew.
Chicken roll topped a la Provence sauce served with mushroom risotto.
Lamb Shankk in homemade Massamun sauce served with roti.
Squid ink pasta sautéed with combination of seafood, onion, bell pepper in spicy basil sauce.
Pan seared scallops topped with Beurre Blance sauce, red creamy sauce, and green creamy sauce served with steamed Ricebeery.
Giant water prawn topped with crispy egg noodle topped with Pad Thai style.
Lobster ravioli served with Lobster cream sauce.
Asian style sausages served with Thai herb and seasonal vegetables.
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Seared Foie Gras over seared sticky rice served with fig reduction sauce.
Crab cake served with creamy sauce.
Janchay’s secret juice, Tequila infusion fresh Chili and Lemongrass.
Ty.Ku Premier Soju, SABE infused gold Rum, SABE Blanco Tequila, Janchay’s secret juice, a bottle of Singha beer.
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Fresh Lychee juice, Mints, Ty.Ku Premier Soju.
Blue raspberry syrup, Fresh lime juice, Ty.Ku Premier Soju.
Janchay’s secret juice, Ty.Ku Premier Soju, a bottle of Prosecco.